A brief introduction about
caviar and Tsar Caviar
Caviar, the unfertilized eggs of the female sturgeon, is an expensive and famous delicacy. The classic caviar originally came from Iran or Russia. The main types of sturgeon for caviar are the Beluga Sturgeon, the Sevruga, the Oscetra and Kaluga. Especially in Russia it was a caviar delicacy for all sections of the population. As a result of overfishing, water pollution and poaching is the sturgeon since the late 1990s very threatened in its survival. The prices reached by the sheer scarcity of caviar exorbitant heights and it became for the ‘ ordinary ‘ man in Russia also priceless. At that time, people start thinking of making an acceptable alternative. Now many caviar lovers only can dream thanks to innovative developments made possible to enjoy a very special replacement. This approaches the refined taste of sturgeon caviar to perfection. And that at a fraction of the caviar price.
Tzar Caviar Gold Label-experience the taste … taste the experience!
Lamenting about the fact that caviar has become unaffordable, makes little sense. There is now the acceptable alternative. Never before people managed to experience and enjoy sturgeon caviar so subtle and magnificent to match like with Tzar Caviar. Tzar Caviar, a friendly alternative to the sturgeon eggs. No fish eggs are used; a good fish broth (of sustainable fish) is formed through techniques of molecular gastronomy to the known spheres.